BEEF:

Tenderloin Steak: $14.95/lb
Rib Eye Steak: $13.95/lb
Sirloin Steak: $6.99/lb
Chuck Steak: $5.49/lb
Flank Steak: 7.49/lb
Cubed Steaj: $5.29/lb
T-Bone Steak: $7.99/lb
Rib Steak: $8.99/lb
New York Steak: $10.95/lb

Ground Beef:$4.99/lb
Lean Ground Beef: $3.99/lb

Chuck Roast: $4.99/lb
Rump Roasdt: $5.29/lb
Round Bone ROast: $4.99/lb
Sirloin Tip Roast: $5.99/lb

Corned Beef Briscuit: 4.99/lb
Beef Short Ribs: $6.99/lb
Beef Spare Ribs: $3.99/lb
Boneless Stew BeefL: 5.49/l;b
Beef Briscuit, Untrimmed, Point: 4.49.lb
Beef Briscuit, Untrimmed, Flat: $4.99/;n
Beef Briscuit, Untrimmed, Whole: $4.50/lb
Beef Priscuit, Trimmed, Point: 4.59/lb:
Beef Briscuit, Trimmed, Flat: $5.39/lb
Beef Briscuit, Trimmed, Whole: $4.49/lb
Minced Meat: 4.99/lb
Seasoned Carne=Asada: 6.99/lb

Beef Liver: $2.99/lb
Beef Heart: $3.00/lb
Beef Tongue: $8.99/lb,
Beef Tripe: 3.49/lbf
Beef Feet: $2.99/lb
Beef Cheek: $5.99/lb